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Our Menu

  • Brunch Menu
  • Dinner Menu

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Breakfast Specialties

All egg specials (except pain perdue) are served with a choice of grits, cheese grits, Parmesan garlic grits or breakfast potatoes.

Crabcake Benedict*

Poached, crabcakes, fried green tomatoes, toasted English muffin, hollandaise.

Eggs Benedict*

Eggs benedict, grilled tomatoes.

Eggs Blackstone*

Eggs benedict with grilled tomatoes.

Fried Chicken Benedict*

Poached eggs, buttermilk-soaked chicken tenders, English muffin, black pepper bacon hollandaise.

Eggs Sardou*

Creamed spinach, artichoke hearts, toasted English muffin, poached eggs, hollandaise.

Steak & Eggs*

6 oz filet, two eggs, wheat toast.

Pontchartrain Omelette

Creamed spinach, artichoke hearts, provolone, hollandaise, wheat toast.

Willie B’s Bean Omelette

Red beans, cheddar, green onion, wheat toast.

Seafood Omelette

Shrimp, crab, scallop, thermidor sauce, wheat toast.

Name Your Own Omelette

Choice of three: Provolone, Cheddar, Swiss, Tomato, Onion, Green Pepper, Spinach, Mushroom • Add Bacon or Ham

Eggs Any Style*

Two eggs cooked your way, wheat toast.

Catfish, Eggs, and Grits

Benne seed crusted and fried.

N’awlins Pain Perdue

French toast with powdered sugar, pecan butter.

Chicken Pain Perdue

French toast, chicken tenders, sriracha syrup.

Yogurt Bowl

Low-fat Greek yogurt, granola, fruit, spiced pecans, and honey.

Appetizers

Spinach and Artichoke Dip

Cream, parmesan, swiss, garlic, French bread.

Cheryl’s Fried Green Tomatoes

Golden fried, remoulade.

Cajun Gumbo

Cup or bowl.

French Onion Soup

Salads

Dressings: Parmesan Peppercorn Ranch | Blue Cheese | Oil& Vinegar | Honey Mustard | Balsamic Vinaigrette

House Salad

Mixed greens, tomato, cucumber, pickled onion, feta, spiced pecans • Add Chicken | Shrimp

Side Salad

Sandwiches

Served with your choice of side or sweet fries.

Crab Cake Sandwich

Brioche bun, lettuce, tomato, pickles, creole mayo.

Muffuletta

Quarter or Half • Capicola , genoa salami, mortadella, provolone, olive giardinera, served on fresh baked bread.

Fried Green Tomato Muffuletta

Provolone, olive giardinera , fried green tomatoes, served on fresh-baked bread.

New Orleans Po Boy Sandwich

Choice of fried shrimp or oysters. Lettuce, tomato, pickle, creole mayo, French bread.

Shrimp and Oyster Po Boy

Smother any po boy with gumbo.

Catfish Po Boy

Benne crusted, slaw, pickled onion, pickles, remoulade.

Roast Beef Po Boy

House-roasted beef “Debris”, provolone, lettuce, tomato, pickle, creole mayo, French bread.

Sausage Po Boy

Savannah River farms andouille, onions, peppers, provolone, lettuce, tomato, pickle, creole mayo, French bread.

Turkey Melt

Creole mayo, swiss, cheddar, spinach, tomato, challah bread.

Blackened or Grilled Chicken Sandwich

Brioche bun, lettuce, tomato, pickles, creole mayo.

Jazz Burger*

8 oz patty, brioche bun, lettuce, tomato, pickles, mayo • Add Cheddar, Provolone, Swiss, Onions, Peppers, and Mushrooms, Bacon

Specialty Entrees

Served with your choice of side or sweet fries.

Seafood Platter

Fried shrimp, oysters, & catfish.

Fried Shrimp or Oysters

Lighter Portion or Full Portion • Wild-caught shrimp or oysters.

Combo

Fried shrimp and fried oysters.

Chicken Finger Plate

Buttermilk soaked and fried crispy.

Catfish

Grilled, blackened, or benne crusted and fried.

Surf and Turf*

6 oz filet, choice of fried shrimp or oysters.

The Tastes of New Orleans

All of these dishes are traditions of New Orleans (Savannah’s Sister City)

Red Beans and Rice

Savannah River farms andouille sausage, kidney bean gravy served over white rice.

Pasta Jambalaya

Shrimp, chicken, andouille sausage, linguini, creole sauce.

Crawfish Etoufee

Crawfish tails, light roux, cajun mirepoix, rice, green onions.

Shrimp and Grits

Shrimp and savory Cajun sauce served over Parmesan grits.

Side Orders

Breakfast Potatoes

Sliced Tomatoes

Cheese Grits

Wheat Toast

English Muffin

French Fries

Red Beans & Rice

Fruit

Parmesan Garlic Grits Bacon

Andouille Sausage

Canandian Bacon

World Famous Beignets

French Style Doughnut

Three | Four | Dozen • Dusted with a coat of powdered sugar, and served piping hot • Add Praline Sauce

Desserts Homemade Daily

Praline Cheesecake

Bourbon Sorghum Pecan Pie

Bread Pudding

Appetizers

Cheryl’s Fried Green Tomatoes

Crispy tomatoes drizzled with remoulade sauce.

Barbeque Shrimp

Shrimp, tomato, lemon, herbs, spices, served with french bread for dipping.

Jazzy Wings

Served with your choice of parmesan, peppercorn ranch or bleu cheese.

Catfish Fingers

Benne seed crusted, server with tartar sauce.

Oysters Norman

Lightly breaded, slaw, bacon, remoulade.

Cajun Gumbo

Cup or bowl.

French Onion Soup

Salads

Dressings: Parmesan Peppercorn Ranch | Blue Cheese | Oil& Vinegar | Honey Mustard | Balsamic Vinaigrette

House Salad

Mixed greens, tomato, cucumber, pickled onion, feta, spiced pecans • Add Chicken | Shrimp

Side Salad

Sandwiches

Served with your choice of side. Sweet fries & okra for an additional charge.

Crab Cake Sandwich

Brioche bun, lettuce, tomato, pickles, creole mayo.

Muffuletta

Capicola , genoa salami, mortadella, provolone, olive giardinera, served on fresh baked bread.

Fried Green Tomato Muffuletta

Provolone, olive giardinera, fried green tomatoes, served on fresh baked bread.

New Orleans Po Boy

Choice of fried shrimp or oysters. Lettuce, tomato, pickle, creole mayo, French bread • Smother with Gumbo (Additional)

Catfish Po Boy

Benne crusted, slaw, pickled onion, pickles, remoulade.

Roast Beef Po Boy

Wild, golden fried, lettuce, tomato, pickles, Creole may, French bread.

Roast Beef Poboy

House roasted beef “Debris”, provolone, lettuce, tomato, pickle, creole mayo, French bread.

Blackened or Grilled Chicken Sandwich

Brioche bun, lettuce, tomato, pickles, creole mayo.

Fried Green Tomato Muffuletta

Olive giardiniera, provolone, fried green tomatoes, Baker’s Pride bread.

Jazz Burger

8 oz patty, brioche bun, lettuce, tomato, pickles, mayo • Add Cheddar, Provolone, Swiss, Onions, Peppers, Mushrooms • Add Bacon to Your Sandwich

Seafood

Served with your choice of side. Sweet fries & okra for an additional charge.

Bayou Seafood Platter

Fresh oysters, shrimp, scallops, benne seed catfish, lightly fried.

Seafood Combo

Shrimp, oysters, lightly fried.

Wild Caught Shrimp or Oysters

Crab Cakes

Two lump crab cakes, pan fried, remoulade.

Fried Catfish

Benne seed crusted.

A Taste of New Orleans

Red Beans and Rice

Savannah River Farms andouille sausage.

Shrimp and Grits

Shrimp, tomatoes, scallions, Cajun sauce, parmesan garlic grits.

Pan Seared Scallops

Served over parmesan grits, wilted spinach.

Crawfish or Shrimp Etoufee

Cajun mirepoix, roux, green onions, served over rice.

Herb Grilled Salmon

Salmon, lemon dill drizzle, spinach, served over parmesan garlic grits.

Chicken & Beef

Served with your choice of side. Sweet fries & okra for an additional charge.

Filet Mignon

Eight-ounce choice filet, served with veggies and your choice of a side.

Low Country Surf and Turf

8 oz filet and lightly fried shrimp.

Chicken Finger Dinner

Buttermilk soaked, fried golden, honey mustard sauce.

Pasta

Pasta Jambalaya

Andouille sausage, chicken, shrimp, creole sauce, linguine, parmesan.

Pasta Pesto

Three cheese ravioli, pesto, cream • Add Chicken | Shrimp

Shrimp and Scallop Thermador

Shrimp, scallops, thermidor, linguine.

Side Items

Cheese Grits

French Fries

Red Beans & Rice

Fruit

Parmesan Garlic Grits

Veggie

Fried Okra

World Famous Beignets

French Style Doughnut

Three | Four | Dozen • Dusted with a coat of powdered sugar, and served piping hot • Add Praline Sauce

Desserts Homemade

Praline Cheesecake

Bourbon Sorghum Pecan Pie

Bread Pudding

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